Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knife

Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba Japanese Sushi Fillet Chef knifeHonyaki translates to "true forged" and epitomizes the traditional art of Japanese sword making. Our master craftsmen employ techniques passed down through generations, producing knives of the highest caliber. The hand forging process involves crafting these knives from a single piece of high carbon steel, requiring extraordinary skill to endure temperatures that soar into the thousands within a furnace. Each Yoshihiro Honyaki knife is meticulously

while the softer surrounding iron adds resilience to the blade

Its high-quality steel and meticulous craftsmanship ensure that it can withstand even the most demanding kitchen tasks

24mm: L: 7

embodying the same craftsmanship used by ancient swordsmiths

and refined design

Perfect for slicing large roasts

Hand wash and dry the knife immediately after use to preserve its quality and performance

our knife boasts a meticulously polished surface and a straight blade

is specifically designed for cutting paper-thin slices of fish for sashimi

A custom-matched protective wooden sheath called a Saya is included

and aesthetic beauty

creating a stunning fusion of beauty