Emmanuel Rouget, Echezeaux

Emmanuel Rouget, Echezeaux(1. 06 ha total of 60 to 65 year old vines in the sub climats of Les Treux, that has . 63 ha and in Cruots that has . 43 ha, which is also known as Vignes Blanches). This is also moderately reduced. There is a velvety texture to the delicious and very round medium bodied flavors that possess good richness but also just a trace of bitterness on the otherwise impressively persistent finish. There is a lot of gas that may very well be accentuating the

the 2012 Espectacle del Montsant is nothing short of spectacular

Be sure to decant this for 30 minutes first as it improved noticeably with air

good length and freshness

This has to be the best wine ever produced at Catena

peppery spices and fresh flowers

richer and denser than those of the Champeaux but ultimately less complex and not quite as deep on the backend

dense and supremely concentrated

The 2010 Barolo is a delicately aged Nebbiolo with fine aromas of pressed rose petal

the 2015 Chateauneuf du Pape Cuvee de Mon Aieul is even riper and more concentrated

This is also moderately reduced

resonant Barolo

It has character