Lemon Cakelet

Lemon CakeletLayers of classic white sponge cake with tangy lemon buttercream. 3. 5 x 5. 5" cake

pressed and turned

this dish is covered with a flaky butter pastry and comes ready to pop in the oven

hand picked sweet peas and garden herb distillates

each jar is filled with sliced and preserved truffles at the peak of the season

Spinach & Ricotta

Suitable for vegan diets

Its natural grey-white rind is ridged

mushroom and sweet chestnut

that the Museoparc proudly preserves the tradition of timeless sugar parties

For an extra pop of flavour

and spices

Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging