Jura Superstition

Jura SuperstitionA single malt made up of different ages, 13 percent of which is said to be heavily peated It turns out Stevie was wrong, Superstition is the way! Palate: Sweet and porridge like. A cereal fest on the tongue, with hints of white pepper and black forest honey with hot buttered toast. Light and oily. Finish: Medium length with cocoa and rice paper with hints of honey and spice on the tail.

Perfect companion for small pastries

A harmonious and balanced wine

you’ll find notes of rich vanilla cream infused with warm winter spices

one fed by springs

Grape: 90% Cabernet Sauvignon

31% Mourvèdre

A semi-dry

limited-production sweet wine made from very ripe clusters that are about 50 percent affected by botrytis

but a distilling philosophy

it derives its quality not only from the grape varieties that comprise its blend but also from the soils on which the estate’s grapevines are planted

such as plums in black cherry color slightly deep

just like they did back in the day