Cachoeira Da Grama – Brazil

Cachoeira Da Grama – BrazilAbout the Coffee Cachoeira da Grama has been in Gabriel de Carvalho Dias's family since 1890, when his great grandmother first purchased the land in Vale da Grama, Brazil. Gabriel is an agronomic engineer by training, which informs how he manages the farm today. The farm sits between 1,000 and 1,200 meters on mineral rich volcanic soil, and grows five varieties: Bourbon, Catuai, Catucai, Mundo Novo, and Arara. Gabriel uses a pulped natural process,

without cutting corners on quality

This new system allows you to grind by weight instead of time making your coffee routine faster

The cherries are spread on raised drying beds and turned regularly so they dry evenly

not a broad regional label

the operation is led by Kellie Wahl and Head Roaster Corie Sackville

At this elevation in Tolima

Colombia's top-producing region for specialty coffee by volume

2 bags of specialty coffee from Canada's best roasters

but deliberately engineered to develop a specific aromatic outcome

It also features a wave spring washer which makes the top burr carrier alignment much easier when opening the grinder to clean the burrs

when it was the first coffee-growing area he visited in Honduras

and home brewers across the region