Indonesia / India

Indonesia / IndiaA medium roast of Robusta beans, this high caffeine, low acidity coffee lends itself perfectly for an energizing espresso. India and Indonesia coffees are generally fuller bodied and rich, with a focus on deeper spicier notes as well as low acidity. This single origin is not selective between the two countries of origin and changes based on supply and price, to provide you the best value and quality! Certifications: Robusta the other common variety of

The coffee is harvested on the slopes of Mt

French Vanilla flavored coffee makes for a great iced coffee or a delicious morning cup

the region experiences cooler weather with lots of sunshine

The majority of their farms are indigenous-operated

When cold-brewed

high-quality coffee while pioneering in environmental stewardship

a qualification of this coffee that certifies this coffee to be grown at high altitudes

bright fruit

This Grade 1 Sumatra coffee ranks in the top tier of distinctive coffees of the world

is all about and how we are revolutionizing the coffee experience for you with the freshest coffee

Honduras is known for growing high altitude coffee

making for a more complex and interesting flavor profile