Saccharomyces boulardii

Saccharomyces boulardiiSaccharomyces boulardii is a health promoting, probiotic yeast. It was first identified in the 1920s by French microbiologist Henri Boulard. Since its discovery, there have been 250 peer reviewed articles examining S. boulardii, making this one of the most studied probiotics available. S. boulardii is a non pathogenic yeast and is distinctly different from Saccharomyces cerevisiae, or "brewers yeast." S. boulardii has been shown to support

B vitamins act as cofactors and methyl donors in a variety of key biochemical reactions occurring in blood cells

* This is a specialized formulation by Dr

Zinc can also be used to improve taste and smell

color of sweeteners

soy or corn

shrimp) (from 2

Vegetarian/Vegan Safe

It features cross flow micro-filtered whey protein which naturally supplies branched-chain amino acid (BCAA) levels (25% of the protein is composed of BCAAs) and easy-to-absorb forms of amino acids (di-and tri-peptides)

It is believed to be through this antioxidant mechanism that NAC supports healthy Th1/Th2 balance and cytokine production to maintain tissue health

soft sweet aroma Attributes: Energizing

* The macula is responsible for focus and color differentiation

Unlike glucosamine