Quebraditas

QuebraditasEdinson and Luz Angela run Quebraditas, two farms high in Colombia's central mountains where they're pushing what's possible with fermentation. Edinson's background in quality control taught him precision, but his experimental approach sets this coffee apart. He selects specific yeast strains for each variety, putting this SL28 through four days of anaerobic fermentation to amplify its fruit character. The result tastes like Chocolate Cherry, Turkish

purchasing his Pink Bourbon

to feel like a professional barista• Cool-touch steam and cold-water wand

Satin stainless steel finish

Over recent years

humid air moves up from the valleys during evening hours

As with all Rocket machines

not coffee

where volcanic soils and high elevation create consistent growing conditions year over year

the purity of white and the intensity of blue dress the Moka Induction

The result: a panel of excellently roasted and delicious coffees that fit a broad set of tastes

This blend is built from lots produced by smallholder farms surrounding São Bartolomeu

which gives the coffee its fruity