First Cut Brisket 39.98/lb

First Cut Brisket 39.98/lbFirst Cut Brisket: The premier cut for Pot Roast, lean yet tender. The whole cut usually weighs 7 to 9 lbs. Often cooked in advance, sliced and reheated w sauce. This cut is the perfect balance of lean and tender, making it ideal for slow cooking in the oven or slow cooker. Plus, it's an economical choice with large enough portions to last you days.

Its sure to become a staple in your pantry

sweet and tangy honey mustard sauce

Cut fresh from the rack then weighed and trimmed to your preference

also prepared as a Standing Rib (not cut from the bone)

Stuffed with ground beef

A deliciously classic side dish of kasha sauteed with onions and mixed with bow tie noodles

Increasingly popular with gourmets

sliced and reheated w/sauce

hand-tied roast

Please specify in the "special instructions" If you would like the rack Frenched and/or how you would like it trimmed

Slowly roasted

Slices from the BBQ Breast of Veal are baked in a tangy homemade sauce