Organic Maple Butter

Organic Maple ButterMaple Butter is non dairy it actually has nothing to do with butter except that its spreadable and of course is WAY better on your toast in the morning! To make maple butter Rich heats our maple syrup up well above the boiling point, super cools it, and whips it into a beautiful and tasty consistency. Great in baking, on cupcakes, in coffee, and, quite frankly, right out of the jar with a spoon or finger! Certified Organic Ontario Grade A Maple Butter

During the season we process (boil) our product within hours of it arriving in our tanks

It’s different every year but expect that rare combination of vanilla

Storage: Keep refrigerated after opening

About once per season everything aligns and we get a syrup that we certify as the ‘Founder’s Select’

Nature naturally gives us ‘great syrups’ and ‘not so great syrups’

Aged in charred oak bourbon barrels for six months

Trio comes with 1 x bottle of each flavour

despite the fact that our tanks are spread over a 30 km radius

is the top expression of not only Beaver Valley Maple

This is maple syrup aged in used bourbon whiskey barrels

Other producers spread lime in their woods… we simply have the best conditions for producing maple syrup naturally

Sweet yet sharp