Mortellito "Cala Iancu” White

Mortellito "Cala Iancu” WhiteThe achingly beautiful coastal region of Val di Noto is the locale. Grillo and Catarrato are the grapes. Limestone is the soil. This combination creates a fresh, vibrant white full of tart citrus pith, salty minerality and just a hint of pleasant bitterness. A supremely perfect wine for grilled branzino or seafood salad.

Agrestis Inferno Bitter

is sourced from vineyards located near the original property

our exciting offering elevates the category and enriches the taste profile of an often-underrated spirit

Pit roasted

This wine is released almost two years after harvest and will age gracefully while developing a large palette of nuance and silky texture that is rarely seen in even the most exalted of appellations known for their white wines

Bottled at 51% ABV

and lemon zest

chopped herbs and underbrush

It's a highly complex sensory journey best enjoyed neat or with a few drops of water to really bring out the spirit's essences

with notes of blueberries

This beautiful Albariño reminds us of Chablis with its aromas of oyster shell and granite

One of Sherry’s most iconic wines