Old Potrero Straight Malt Whiskey Finished in Port Barrels

Old Potrero Straight Malt Whiskey Finished in Port BarrelsVery limited release expressions: a Straight Malt Whiskey Finished in Port Barrels. 100 percent rye mash aged in new American oak barrels and finished in port casks. No age statement. Bottled 57. 3 percent alcohol by volume. nextSection Appearance: A darker than average, reddish brown amber almost like a red ale. Nose: A whiff starts out of with a burst of caramel, but the aroma quickly broadens out into a fruit pastry like bouquet, dominated by an

FINISH: Gentle cinnamon and nutmeg spiced porridge

The distillery's unique bottling process focuses on the vintage of the malt

that it could be described nearly with the world "perfect" as well

For aperitifs

Especially suited for all types of seafood dishes but also on its own as an apertif it will transport straight to the Riviera

The 2011 Ferreira is a blend of 45% Touriga Franca

New York’s first Field-To-Glass® distillery

Krispy Kreme doughnut

with fruit and spices

nextSectionMade with dried hibiscus petals and elderberries this very feminine gin tantalizes the tastebuds with soft integrated flavors of berries

no bitter aftertaste

with a perfect marriage of youth and maturity