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Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 7th November 2026 10.30am

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Regular price $43.00 USD
Regular price $85.00 USD Sale price $43.00 USD
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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4

Description

Workshop | Cake International - Chocolate Genie Tempering Chocolate- Saturday 7th November 2026 10.30amThis is for the 10. 30am session (60 minute workshops taking place at: 10. 30am, 11. 45am, 1. 30pm, 2. 45pm) 43 per session individual. You will discover how to Temper chocolate Use transfer sheets to make chocolate buttons, using tempered chocolate You must be 16 years of age to take part in this workshop. Workshop tickets must be purchased with a valid Cake International show ticket.

Jules Mayouf

John runs iQuilt Studios in Tring

ONE TICKET FOUR SHOWS

(60 minute workshops taking place at: 10

30am - 4:30pm

Get unlimited hot drinks

Lynne has been felting for eight years

Tickets are not required for children under 16 years of age

Maria Maidment has designed a Celtic theme bookmark

Every piece reflects a commitment to upcycled materials

They will learn to fuse their pendants together

Choose between a Halloween or Christmas themed pattern

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