PERU- ANDRES BAZOS- DOUBLE ANAEROBIC

PERU- ANDRES BAZOS- DOUBLE ANAEROBICWe couldn't wait to get this back for our second year! Andres is a coffee producer who inherited the farm Llave de Oro (Gold Key) from his great grandfather. His farming practices have come a long way since he took over the farm and in the last decade has invested heavily in learning more about specialty coffee. The farm primarily grows Caturra, Catimor, and Bourbon varieties in Palomar, the region of Junin. The altitude ranges from 1600 to 1800 masl.

with the bakewell tart character particularly prominent

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Moka and Geisha varieties each have their own designated plots alongside the farm's nursery

Both regions sit in the Andean highlands and are well established as some of Colombia's finest coffee growing areas

The story El Buho — Spanish for "the owl" — is a washed decaf sourced from smallholder farmers across the Huila and Tolima regions of Colombia

Caturra and Colombia varieties from multiple small farms — growers who may not have the infrastructure to process and export independently

Aponte is an indigenous reserve that has its own language

producing coffees with real sweetness and clarity

It works by combining high mountain spring water with Ethyl Acetate (EA) of natural origin

The processing and fermentation is done in-house where cherries are sorted and then sealed in stainless steel tanks for 24 hours

we'll deliver free of charge to your door our seasonal house coffee every 2 weeks or 4 depending on how much you get through