Ikon Santoku with Hollow Edge 17 cm | 7 inch

Ikon Santoku with Hollow Edge 17 cm | 7 inchWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.

weight and edge that it can be used for mincing and chopping herbs

offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds

The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients

and peeling

pointed blade

This versatile all-rounder is essential for every hobby and professional chef

expertly designed for precise

ideal for chopping

an essential all-rounder for every kitchen task

and decorating fruits and vegetables

Experience precision carving with this WÜSTHOF Classic Carving Knife

thin slicing