Eagle Group OS1284-16/4 Overshelf, Table-Mounted

Eagle Group OS1284-16/4 Overshelf, Table-MountedOvershelf, table mount, 84"W x 12"D x 18"H, single deck, rolled edge on front & back, turned down sides, non adjustable, 16 430 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped KD, NSF

this display case maintains optimal humidity levels to keep your food fresh and delectable

This bread slicer is equipped with a safety guard and a convenient push lever feed

adding versatility and additional storage options for condiments

the Dynamic TB012 provides the flexibility and power needed to achieve the perfect consistency

Precision Engineering: Manufactured with meticulous care to ensure perfectly shaped Orzo pasta every time

while the right side offers a range of 50°-65°F

ensuring versatility and adaptability in your kitchen

ensures that you always have access to safe and great-tasting water

this state-of-the-art commercial kitchen equipment is perfect for restaurants

maximizing your kitchen space without compromising on performance

This two-section worktop freezer combines cutting-edge technology with robust construction

The Carter-Hoffmann VCNH3W3S Vertical Crisp N Hold Cabinet is an essential addition to any commercial kitchen