Gravadlax Selection - Large 480g

Gravadlax Selection - Large 480gThe Gravadlax raises any meal to a higher level of enjoyment, thank you F&F for being there for us on a special occasion. Notably outstanding. Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach to preserving fish by burying it in a mixture of salt, sugar and a whole variety of natural flavours. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a

Fresh Scottish Salmon (FISH)

We wrap Grade One Scottish salmon fillets stuffed with wild rice and egg in homemade puff pastry

signature O’s

Typical Values (Tuna Tataki) Per 100g Energy 693kj 165kcal Fat 7g Saturates 1

Salt & Oak smoke

Scottish Salmon (FISH)

All you need to do is bake for a few minutes to caramelise

Try serving on blinis with a little sour cream for an effortless

Smoked Scottish Salmon [Farmed Scottish Salmon (FISH)

If you require specific advice on any of TBG branded product

Not ready to enjoy everything at once

green vegetables to complement the flavours of this delicious meal