Cacciatore - 160 g

Cacciatore - 160 gThis classic Cacciatore from Fuge is crafted with whole muscle pork, garlic, black pepper and traditional Italian herbs. Slow curing creates a deep savoury flavour with gentle aromatic warmth. Firm yet tender, this small format salami is perfect for snacking, boards or adding richness to simple meals. A true Italian style staple made in small batches using clean gluten free ingredients. Ingredients and Features Whole muscle pork Garlic Black pepper

it brings a gourmet lift to everyday meals and effortless entertaining

smoky charactre

• Coriander

This Italian Fennel Chicken from Fuge Sausage is crafted with ground chicken thighs

Ingredients and Features• Ground chicken thighs• Toasted fennel seed• Coriander• Garlic and onion• Chili flakes• Naturally gluten free• No fillers• No preservatives• Small batch artisan made

garlic and white wine to balance flavour

How to EnjoyEnjoy at room temperature

A delicious chicken breakfast style sausage without maple that hinges on the herbaceous notes of the pink peppercorn while adding the fruity balance of dried apricot

Serving Suggestions• Serve in warm tortillas with avocado and lime crema• Add to breakfast skillets with eggs and roasted potatoes• Slice into tacos or quesadillas for bright fresh flavour• Pair with charred corn and cilantro rice• Enjoy with grilled vegetables or citrus salads

Cooking Instructions:Bake from frozen at 425°F until pastry is golden brown and sausage reaches an internal temperature of 71°C (160°F)

Wear it as a joke

herbaceous flavour with just the right amount of heat