Conquilla Cava Brut Rose

Conquilla Cava Brut RoseAll estate fruit. Maceration on the skins for about 8 hours to achieve the desired hue. After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months aging sur liein bottle before disgorgement. nextSectionThis wine is a bright cherry color with a salmon colored rim. Fine delicate bubbles lead to aromas of wild berries and current, followed by spicy red fruit on the palate. Wine has well balanced acidity,

one of smaller producers

Zoeller discovered that these stocks had aged undisturbed for many years in a cooler area of the warehouse

after he'd finished studying at UC Davis in 1996

For more than 16 years now

sensuous and almost sweet taste

reddish amber color

Kentucky Peerless Distilling Co

French Limousin oak and Sherry casks

amongst chestnut and oak trees

mineral driven characteristics

located in and around Amandi

with a balanced palate of dense and delicious boysenberry fruit