SKU:24839374169
sweet nectar colombia washed peach co ferment
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Description
sweet nectar colombia washed peach co fermentFILTER ESPRESSO 200g ORIGIN: Armenia, Quindio, Colombia PRODUCER: Luz Helena Salazar at Finca Maracay VARIETY: Castle PROCESS: Washed Peach Co Ferment (30h dry anaerobic fermentation with peach) GRADES: Peach rings, coconut and apricot Roast Date: 02 11 2026 (extremely light roast) Shipping from 23 02 2026
Sweet Chocolate
Gingerbread
ORIGIN: Embu County
PRODUCER: Ana Sora Washing Station
Francisca Cubillo (Las Lajas)
ORIGIN: Los Patios
Fermentation in shell for up to 24 hours
FILTER - 240g
Juicy sweetness
PRODUCER: Roger Ureña Hidalgo
Peru / Huila
NOTES: Strawberries
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