Klein Constantia, Vin De Constance

Klein Constantia, Vin De ConstanceThe 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g L and the highest total acidity at 8. 3g L. It is a burnished amber color and presents an intriguing, complex bouquet of burnt honey, syrup, figs and subtle earthy peaty tones that become more prominent with aeration. The palate is as fresh as a daisy, delivering superb acidity and impressive weight. Tangy marmalade and quince notes enliven the entry, and the

focused and velvety finish

Drink 2015-2024

The toasty quality gains strength with air and carries through an impressively long

yet the Brunate remains one of the more understated wines here

it's thick and unctuous on the palate

exotic spices and plums

If this can add even more depth than I am projecting my predicted score will seem to be overly conservative

Longer than the other one (that turned out to be the 2004)

Asili is a vineyard renowned for its finesse

This knockout wine will age splendidly and will likely merit an even higher score in eight to ten years’ time

mineral-accented aromas of ripe black and blue fruits

cherry and kirsch that remains on your palate and expands in flavor