Machetazo Salmiana 750ml

Machetazo Salmiana 750mlMachetazo Salmiana is made with wild agave Salmiana in the state of San Luis Potosi, Mexico. The agave Salmiana takes about seven years to reach maturity in desert climates like Charcas. Unlike most mezcal, the agave in this mezcal is not cooked in an underground pit oven. The agave used here is cooked through vaporization instead. The agave is then crushed by tahona, fermented in masonry stone tubs, and single distilled in a copper bell still.

A Lowland single malt matured in 3 different casks

Part of Glen Grant's relaunched range in 2016

and a pleasant bready richness from the yeast

dry yet expansive with a reasonably full body

and saline with a subtle honeyed sweetness

this is the Russell’s Reserve bourbon that started it all

Corvinone gives glycerine and vibrant freshness

The result is a textural wine doesn't sacrifice freshness and drinkability

Bright and lively with delicate orange blossom aromas

and their "Circle" Riesling provides a perfect introduction to a lightly sweet

there's juicy fruit (plum and clementine)

whilst the palate gives notes of dried fruits