Jasmine Phoenix Dragon Pearls

Jasmine Phoenix Dragon Pearls#537 This treasure is grown in the mountains of southeast China. For over 100 years, only the finest young leaves have been selected to be sifted with fresh jasmine blossoms. The leaves are then hand rolled into exquisite pearls that release a champagne colored, lightly jasmine scented cup. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80C 176F. Allow to brew 23 min. Green Classic, Premium

#720  The advent of spring heralds this elite “Jade Dew” tea that is entirely produced by hand in a boutique setting in the Aichi Prefecture

Decaffeinated Black Aroma

If additional products are ordered

(Formerly called Taiwan Oriental Beauty

Preparation: 3 g leaves (2 teaspoons) per 8 oz cup of filtered boiling water

#707  Early-harvest single-estate Okumidori matcha derived from two Japanese cultivars

Smooth and sweet when hot

lightly oxidized specialty of Fujian Province

Ingredients: Licorice

Reminiscent of green tea

A seasonal spray of pine boughs

5" inches long