Black Truffle Mustard

Black Truffle MustardLight in texture, this mustard offers a mild heat and heady black truffle flavour. Designed for everyday luxury, this condiment is perfect for adding depth to burgers, sausages or creating gourmet dressings. Made with an authentic Dijon mustard from Dijon, France, each jar is produced using whole mustard seeds that are crushed and cold blended before being expertly infused with the highest quality European black truffles. 200 g

Hazelnut and Dark Chocolate

running through the centre of the beloved Chateau de Bourgogne triple-creme

in the late nineteenth century

English cheeses

Every drop of milk that goes into this Truffle Cheddar is produced by grass-fed cows roaming in open pastures on the Isle of Man

This visually enticing cheese shows off a thick layer of French Perigord truffles mixed with creme fraiche

Marcona Almonds and a Split Tree Cocktail mixer

Every morning

followed by a rich and earthy truffle flavour

This trio includes three nutty flavours to try: Hazelnut Dark Chocolate and Sarasin

Made with a combination of swiss

quiches or soups for a truly Canadian homage to mountain-style cheesemaking