Jim Barry Assyrtiko 2025

Jim Barry Assyrtiko 2025I first tasted Assyrtiko in August 2006 while on holiday with my wife Sue on the Greek island of Santorini, birthplace of the Assyrtiko grape variety. The crisp, acidic qualities reminded me of our Clare Valley Rieslings and yet it was a flavour I had not experienced before. Intrigued with this newfound variety, I began the process of importing cuttings into Australia through quarantine. In August 2012 we planted Australias first Assyrtiko at our

the Boulard Grand Solage is characterised by its apple fragrance and its amber colour

everyone has access to the world’s first single barrel bourbon

Supple tannins deliver clove

acid finish

With impeccable balance and purity

There is a richness and smoothness on the palate as the flavours persist to a pleasing dry finish

it bursts with strawberry

finishing with rounded tannins and focused acidity

Dow's old Tawnies are well known for their remarkable raisiny

Fresh vibrant gooseberry passionfruit with a clean crisp finish

the winery has since won the admiration of many

The Glenlivet 15 Year Old Scotch Whisky undergoes selective maturation in Limousin French Oak casks