Decaffeinated Portsmouth Tea loose leaf

Decaffeinated Portsmouth Tea loose leafType of tea Black tea Origin Assam, India Brewing instructions Use freshly boiled water and infuse for 3 to 5 minutes How to serve Milk, sugar, honey or lemon the choice is yours. Alternatively, serve black Tasting notes Portsmouth Tea boasts a fusion of malty sweet flavours perfect for any time of day. It lingers on the palate long after the cup is drained Colour in cup Coppery liquor, light in tone Did you know that Portsmouth is one of the first

this tea offers a deeply grounding experience that only gets better with age

Colours Brown Weight 370g

For cafés and hospitality venues

Brew with water at 75 to 80 degrees and brew for 2 to 3 minutes

cinnamon leaves and orange peel

and a hint of rum flavoring

Continuously pressing the leaves against the wok gives them the distinctive flat shape

Perfect for any occasion

this Rou Gui is traditionally baked with charcoal blocks

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Set of four tea tools in turned padauk wood container

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