Distilling Fruit Brandy by Schiffer Publishing

Distilling Fruit Brandy by Schiffer PublishingFulfilled by our friends at Schiffer Publishing This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented in great detail through text, diagrams, and photos. Each and every aspect of distilling is presented, including timing, yields, detecting distillation errors,

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