Mount Mary - Triolet 2023

Mount Mary - Triolet 2023Set in the heart of the Yarra Valley, Mount Mary is a family owned estate crafting finessed wines across 40 acres of vines. The Triolet blend, first produced at Mount Mary in 1987, was inspired by the white wines of Graves, Bordeaux. This wine is considered quite unique by Australian standards and has developed a reputation for ageing remarkably well. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is

filtration or fining and no sulphur is used during the winemaking process until racking where minimal amounts are used

Charles Van Canneyt is well known among burgundy connoisseurs

with a slightly chalky tannic structure and a fresh

dried apricots and almonds with some tangu acidity for balance

It is the perfect everyday wine and it has been crafted with the same methods that Marc Rougeot uses for the Meursault

This can be drunk young or age gracefully

The grapes are picked when perfectly mature and carefully pressed

The nose is extremely complex with floral notes

Blacker fruit here

Named for the fact that these vines are nearly surrounded by parcels classified as Côte Rôtie

gingerbread

slightly spicy and mouth-watering on the palate