SKU:28869057831
Chinese Style (No.11)
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Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
Description
Chinese Style (No.11)No. 11 For meat, vegetables, fruit and shellfish (Dont cut hard things like frozen food or bones. If you cut them, the blade will break) Carbon steel *getting rusty
Tokyo style sashimi knife
Carbon steel *getting rusty
Osaka style vegetable knife
fruit and shellfish (Don’t cut hard things like frozen food or bones
Osaka style sashimi knife
For meat especially spare ribs
WLH(㎜)：68×205×34Grit：#200
Japanese style chef’s knife
The blade is bigger than Honesuki
For meat especially spare ribs(cut through the bones)
WLH(㎜)：65×210×35Grit：#1200
*As the blade is thin we do not recommend cutting hard things such as frozen food and bones to avoid damaging the blade
Quick Dispatch:
Your Chinese Style (No.11) orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Chinese Style (No.11) ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy