Italian Bakery Workshop

Italian Bakery WorkshopOur hands on Italian baking workshop will put you through your paces as a baker! This workshop takes place within our impressive and modern bakery kitchens, and run by our experienced bakery lecturers. You will learn how to work with high hydration doughs to create a wonderful open structured crumb in your bakes. You will learn to make and take home with you: Classic ciabatta Rosemary and sea salt focaccia Grissini breadsticks Sweet treats Twice baked

A calculator (not a mobile phone)

The smell of freshly baked pastries coming out of the oven

This is a hands-on course that refreshes both practical skills and health and safety guidance as well as demonstrating that you and your employer have completed sufficient training to meet the Provision and Use of Work Equipment Regulations 1998 (PUWER)

Enhance understanding of vine health

Learners will integrate their knowledge of canine assessment processes

- The history of biodynamic gardening

It can be used in very small spaces or large production sites

This is then pressed off and later blended in

Preparing a management plan

as well as assessment processes

during which you will learn using industry-standard welding equipment

• Engine maintenance