American Range AR-4B-36RG-CL-126R Range, 60" Restaurant, Gas

American Range AR-4B-36RG-CL-126R Range, 60" Restaurant, GasRestaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle broiler on right, 3 4" thick plate, manual controls, (1) 26 1 2" convection oven on left, (1) 26 1 2" standard oven on right, (2) racks each oven, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 74. 0kW, 253,000 BTU, cETLus, ETL Sanitation, Made in USA

Crafted with precision and designed for maximum visibility

User-Friendly Handle: Equipped with a pull-type door handle

a high-performance appliance designed to meet the demands of commercial kitchens and professional culinary environments

this receptacle is ideal for use in commercial kitchens

ensuring it is a safe and reliable choice for your cooking needs

and inner door areas

and high-performance kitchen operations

Standing at 7-1/2 inches high

Alto-Shaam VMC-H4H/DX-QS Vector® H Series Multi-Cook Oven

this slicer is built to withstand the demands of a busy kitchen environment

making it easy to level the range on uneven surfaces

for 1-5/8" dia